Getting On The Same Page As Food SuppliersGetting On The Same Page As Food Suppliers

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Getting On The Same Page As Food Suppliers

When I started ordering the supplies for my parent's restaurant, I realized that it was a lot harder than I had initially anticipated. The work was long, tiresome, and incredibly challenging. I also didn't know how to properly project how much food we would burn through, which made it difficult to order. However, as I continued ordering, I learned the tricks of the trade, as well as how to get on the same page with food suppliers. Check out these posts to find out how you can streamline your restaurant ordering, save money, and alleviate order-related problems with great ease.

Raw Honey Production And Usage Tips

Pasteurized honey products may possess a longer shelf life and more consistent texture than raw honey. Pasteurized products tend to have a lower nutritional content than unprocessed honey products. 

Nutrient Rich

Raw honey can be used to soothe a sore throat or to boost the immune system. It contains many antioxidants and can prompt skin cell repair processes. A food supplier may feature raw honey products that have been locally sourced. There are many reasons why you may want to add raw honey to your diet. This product can be used in place of processed sugars, syrups, and other sweetening agents that may contain low nutrient levels.

Supply Details

Raw honey is collected from beehives and may contain traces of pollen. During the collection process, honeycomb sections are compiled and the thin, waxy coating that is on their surface is scraped off. Mechanical equipment is often used to extract honey from each honeycomb section.

A product that does not undergo a pasteurization process will not be placed within a heated vessel. The pasteurization process is used to remove excess moisture from honey and to kill bacteria. A raw product will remain in its original form. A manufacturer will grade, bottle, and label honey that is going to be shipped to food distributors 

Usage Tips

If you have been purchasing pasteurized honey products all along, you may be surprised when you experience the much more complex flavor of a raw honey product. The color of a raw honey product and its flavor profile will be dependent upon the nectar and enzyme content that was within the honeycomb sections that were collected. A food supplier who sells raw honey will list the ingredients that are naturally found in honey.

Packaging that products come in should indicate that no heat processes were used when honey was manufactured. Because raw honey products did not undergo a pasteurization process, a consumer can expect a raw product to expire more quickly than what they may be accustomed to. Raw honey can be drizzled on French toast or added to smoothies, fruit salads, and any other raw or cooked food products that will benefit from the addition of a sweet component.

A small amount of raw honey is all that you will need to enhance the variety of snacks and meals that you prepare at home. If you would like to add an interesting glaze to chicken or other cuts of meat, pour raw honey on the meat that you will be grilling or baking. 

For more info, contact a local company that sells raw honey