Getting On The Same Page As Food SuppliersGetting On The Same Page As Food Suppliers

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Getting On The Same Page As Food Suppliers

When I started ordering the supplies for my parent's restaurant, I realized that it was a lot harder than I had initially anticipated. The work was long, tiresome, and incredibly challenging. I also didn't know how to properly project how much food we would burn through, which made it difficult to order. However, as I continued ordering, I learned the tricks of the trade, as well as how to get on the same page with food suppliers. Check out these posts to find out how you can streamline your restaurant ordering, save money, and alleviate order-related problems with great ease.

Types Of Buns You Should Have In Your Food Service Business

With any kind of cafe, restaurant, or other food-service business, there are sure to be a lot of different ways to use buns on your menu. Because of that, you'll probably want to look for a wholesale bun delivery company to ensure that you have adequate supplies. When you're ready to place an order, you should consider ordering a variety of buns for different purposes. Here's a look at a few of the options you might want to keep on hand.

Pretzel Buns

Pretzel bread types have gained popularity in recent years because of the soft texture of the center paired with the brown, crispy crust. A pretzel bun makes a fantastic vessel for burgers, breakfast sandwiches, and more. You can find pretzel buns sprinkled with large-crystal salt as well as unsalted varieties. Consider offering both to cater to both types of preferences.

Sourdough Buns

When you're serving any kind of patty melt or certain types of sandwiches on a bun, sourdough buns are a great option to offer. The sour tang of a traditional sourdough bun, especially when it's offered grilled, can make a fantastic component of almost any sandwich. Many people like sourdough bread, so it's beneficial to include sourdough buns on your menu.

Onion Buns

Onion bagels have become a popular breakfast food. Their popularity led to the creation of onion buns, which are frequently used for things like French dip sandwiches, hot roast beef, and even open-faced sandwiches. The onion buns create an additional layer of flavor depth as part of whichever dish it's being used in.

Kaiser Buns

When you're looking for a bun that's large enough to support a burger but tender enough to soak up the flavor from the meat, a kaiser bun is a great choice. They are ideal for many types of burgers. You may find that the tops of kaiser buns are too fragile for large burgers, so aim to cut them with a thicker top to help them stay together if you are going to use them for larger, fuller burgers.

Whole-Wheat Buns

More people than ever are looking for healthier food choices, so consider incorporating a healthier bun option on your menu as well. Whole-wheat buns are a great choice because they are more calorie and nutrient-dense than traditional white-bread buns. 

These are some of the most common types of buns that most food service establishments can benefit from ordering. Look for a supplier who offers routine fresh bun deliveries near you.