Getting On The Same Page As Food SuppliersGetting On The Same Page As Food Suppliers

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Getting On The Same Page As Food Suppliers

When I started ordering the supplies for my parent's restaurant, I realized that it was a lot harder than I had initially anticipated. The work was long, tiresome, and incredibly challenging. I also didn't know how to properly project how much food we would burn through, which made it difficult to order. However, as I continued ordering, I learned the tricks of the trade, as well as how to get on the same page with food suppliers. Check out these posts to find out how you can streamline your restaurant ordering, save money, and alleviate order-related problems with great ease.

3 Variations of Barbecue Sauce Every BBQ-Style Restaurant Should Have Available

31 March 2020
 Categories: , Blog

If you operate a BBQ-style restaurant, then you know that people will come and expect good food cooked on an open fire. However, there is one other thing that your diners will be looking for: the barbecue sauce. While many BBQ restaurants will only have a single or trademark stye of barbecue sauce, it can be better to offer a variety of different types even if you have to order your sauce from a supplier. Here is a look at three variations you may want to include in your lineup. 

Honey Barbecue Sauce

Barbecue sauce is commonly made with sweeteners, but when you add honey to the ingredients list, you get a unique flavor that many BBQ restaurant patrons will prefer. Sweetened barbecue sauce pairs well with a lot of different kinds of meat, such as chicken and pork, and the consistency tends to be thick and a bit sticky. The honey also collaborates well with other spices that can be added during the cooking process, such as black pepper or cayenne pepper. Beyond just the basic honey barbecue sauce, there are also variations of honey barbecue, such as honey mustard barbecue sauce or honey vinegar barbecue sauce. 

Smoky Barbecue Sauce 

Smoky barbecue sauce is perhaps one of the most common forms of barbecue sauce out there, and it is often the most preferred. This sauce tends to have a thinner consistency due to the addition of liquid smoke. If you have tried barbecue sauce with your fast-food nuggets, this is likely something you're familiar with. Smoky barbecue sauce has that telltale sweetness, but it is also tangy with the trademark hints of smoky flavor that reminds people that they are eating something that was cooked on an open fire. 

Vinegar-Based Barbecue Sauce 

Vinegar-based barbecue sauce is naturally more on the sour or tangy side than on the sweet side. Some restaurant visitors will prefer it over the sticky sweetness of honey varieties or the smoky trademark barbecue. The vinegar base can be anything from apple cider vinegar to white vinegar, but the end result is a more fluid barbecue sauce that coats food evenly like chicken wings and spare ribs. These barbecue sauces do still involve a lot of the same seasonings, and some have honey additions to balance out the flavor. 

If you'd like to add more variety to your sauce options, contact barbecue sauce suppliers such as OKB Sauce.